Chia Te Pineapple Cake Recipe

Add lemon zest and lemon juice and mix well.

Chia te pineapple cake recipe. Take butter sugar and salt in a bowl and mix well. Stir in sugar corn syrup and honey. When it comes to pineapple cake and sun biscuits chia te and li yi are two of the most famous names in the business. I now know what to ask my friends going to taipei to buy chia te pineapple pastries.

To make the pastry add all ingredients. During our previous trips to taiwan we always bought chia te because they are delicious and there s lots of variety in their store at nanjing east road. This time round we decided to try li yi another brand name which originated from jiufen with an outlet at taipei. Don t buy them just anywhere.

1 stick of unsalted butter 8 tbsp a pinch or two of salt if using unsalted butter 1 4 cup of powdered sugar 1 teaspoon baking powder 1 4 cup of dry powdered milk 1 egg 1 1 4 cups of cake flour i m using king arthur brand. Preheat oven to 180 degree c grease and flour a 8 inch round cake pan and set aside. Cook mixture at a low simmer for about 40 minutes until it becomes quite thick. They re one of the best selling souvenirs in taiwan and can be found anywhere.

The chia te bakery makes some of the best pineapple cakes around and it s got a fascinating history as well. What kuih lapis is to singapore and pastel de nata to lisbon the pineapple cake is to taipei. Traditional taiwanese pineapple cake butter cookies 16 pieces 34 99 2 19 1 count in stock. Rd songshan district taipei city 8862 8787 8186 nearest mrt station.

The pineapple jam is coarse textured. It has this fruity and sweet taste. Bring to a simmer on the stove and cook uncovered for. Chia te s pineapple cake with egg yolk is about 15 pastry and 85 filling.

Beat 2 eggs then weigh and use 70g. Ships from and sold by powernex. Instructions in a medium nonstick saucepan add drained crushed pineapples. Station chia te facebook page.

Add eggs and mix well. Chia te s pineapple cake with about 20 pastry and 80 filling. So if you are ever in taipei don t forget to grab a box or two or three of these wonderful treats. Pastry is thinner because i guess of the need to accommodate the filling and egg yolk.