Cinnamon Crumb Coffee Cake Recipe

Make the topping and bake.

Cinnamon crumb coffee cake recipe. 1 3 cup packed almond paste. Bake for 40 45 minutes or until the cake is set and a toothpick inserted in the center comes out clean. Carefully spread the remaining cake batter on top of the cinnamon layer. 2 cups cake flour.

It s buttery moist soft and pairs well with a morning cup of coffee. Filling 3 tablespoons butter softened 1 tablespoon cinnamon 1 2 cup flour 1 2 cup packed brown sugar. Mix flour sugars and cinnamon in large bowl. 1 4 cup butter softened.

Today s coffee cake is an easy to follow recipe. This is a cinnamon sugary buttery crumb topped coffee cake. Sift 1 1 2 cups flour baking powder and salt together and set aside. 1 teaspoon baking powder.

Heavy on the crumb. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. This homemade version of the classic is a far cry from any of those overly sweet fake tasting store bought versions you may be used to. Beat in sugar and butter until combined.

1 cup plus 5 tablespoons sugar divided. Preheat the oven to 350 degrees f and mist a 9 inch springform pan with non stick spray. Evenly sprinkle the crumb topping on top. Make the cake prepare the batter and spread half in the bottom of a 9 inch square cake pan.

Preheat oven to 350 f. How to make cinnamon crumb coffee cake step 1. Place the flour sugar baking powder baking soda and salt in the bowl of an electric mixer and stir to combine. Add the butter and mix on medium low speed until the mixture resembles damp sand about 2 minutes.

Beat cake mix egg sour cream melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.