Cinnamon Nut Bread Roll
Stir into dry ingredients just until moistened.
Cinnamon nut bread roll. Using a narrow metal spatula or table knife cut down through batter and pull up in a circular motion to marble. Seal the edge with milk or water if needed. Emphasis on the word quick. Forming five rows arrange biscuits folded side down in a greased 8x4 in.
Dear readers this is a quick bread. Top with the remaining batter and the remaining nut mixture. The other day i spent time in the kitchen whipping up several new recipes for the blog. Roll the dough into a log starting with a long side of the dough.
Heat until very warm but don t boil. Today i m sharing a delicious and easy cinnamon nut quick bread. Spoon half of the batter into the prepared pans. Made with frozen bread dough these cinnamon rolls are super easy to make and super tasty without all the work.
Drizzle over warm bread. Whether you serve it for breakfast an afternoon coffee tea break or dessert i know you ll enjoy it. Unrated 48 americans would call these cinnamon rolls but this version is the original danish version and it s absolutely wonderful. In a large bowl combine flour 1 cup sugar baking soda and salt.
Spoon remaining nut mixture over top. Among them was this cinnamon nut quick bread. Cool for 10 minutes before removing from pan to a wire rack. Preheat oven to 350.
Meanwhile in a small bowl combine confectioners sugar and milk. Danish cinnamon snails rating. Roll a piece of dough out into an oval or a rectangle. Bake at 350 for 25 30 minutes or until golden brown.
Combine the melted butter walnuts cinnamon and 1 2 cup of the sugar in a bowl. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes. Combine buttermilk egg and oil. I bet it s quicker for you to get this in the oven than to pop up to the shops for a loaf of cinnamon bread.
Melt butter with milk. Spread 1 4 of the cooled nut mixture over the dough leaving about an inch or so of a nut less border around the dough. Preheat the oven to 350 f and generously grease a standard size loaf pan 9 x 5 x 2. Sprinkle with half of the nut mixture.
Place seam side down on a parchment lined or greased baking. Allow to cool until still warm to the touch but not hot.