Cinnamon Swirl Bread Rolls
Brush dough generously with butter.
Cinnamon swirl bread rolls. I of course top it with a delicious icing that makes it beautiful and tasty. Combine buttermilk egg and oil. Add milk 1 2 cup sugar eggs butter salt and 3 cups flour. For cinnamon rolls cut the length of the dough into about 2 inch pieces and place filling side down into the prepared pan.
Sprinkle evenly with the cinnamon sugar mixture. Roll up tight starting at the short end for the bread or the long end for cinnamon rolls. How to roll cinnamon swirl bread. Heat until very warm but don t boil.
Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Roll it out into the 18 9 inch rectangle. Allow to cool until still warm to the touch but not hot. Sprinkle liberally with cinnamon sugar.
Fortunately this cinnamon roll bread is a bit easier and has much of the same flavor as the cinnamon bread but with some of the cinnamon roll factors like glaze that everyone loves. I don t put the cinnamon directly in the bread but swirl it in creating a super moist bread that i liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll. On cutting board carefully unroll dough beginning with seam until flat on board. Pinch along long side to seal.
After the soft dough is prepared place it into a greased bowl and let it rise until doubled in size about 90 minutes. Preheat oven to 350. Stir into dry ingredients just until moistened. Beat on medium speed until smooth.
Roll the dough out into rectangles 12 inches wide and inch thick. How to make cinnamon roll bread swirls. When you have a delicious quick bread recipe that has a delicious brown sugar filling and topping and then it s drizzled with a delicious glaze you really. In a large bowl dissolve yeast in warm water.
The recipe on my blog for the best cinnamon rolls ever is one of the most popular and gets amazing reviews. After the dough rises punch it down and shape the cinnamon swirl bread. Melt butter with milk. This cinnamon roll quick bread is soft and moist with a brown sugar cinnamon swirl and a crunchy streusel on top.
Pinch the seam and place in the pan seam side down. Bread flour is key to this cinnamon swirl bread recipe. Sprinkle yeast over the top stir gently and allow to sit for 10 minutes.