Cinnamon Swirl Crescent Rolls

Flavorful cinnamon sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with pillsbury crescent dough.

Cinnamon swirl crescent rolls. Spread about a 1 2 tablespoon of butter on each triangle and sprinkle with an even layer of the cinnamon sugar mixture. Cinnamon sugar crescent swirl bread. With serrated knife cut each roll into 5 slices. In small bowl mix granulated sugar and cinnamon.

Let s jump right to it ingredients list. Sprinkle each with raisins. A beautiful and delicious bread made simple. Cinnamon roll crescents are the easiest cinnamon roll you will ever make made with pre made crescent dough brown sugar ground cinnamon and butter with a glaze of confectioner sugar vanilla extract salt and milk.

Crescent roll cinnamon rolls are chewy sweet gifts from heaven. In a small bowl mix brown sugar sugar cinnamon pecans and melted butter together until crumbly set aside. Step 1 and 2. Weekend brunch is a long standing tradition in my family as it is for many.

Ingredients 9 servings 8 make some morning memories with a crescent cinnamon rolls recipe your family will love helping with. Serve them with a delicious cup of hot butter coffee. Starting with short side of each rectangle roll up. How to make easy crescent cinnamon rolls.

This bread is really simple but does have a few steps to making. Don t worry they are not complicated. Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Ready in under 18 minutes.

Perfect because they can be in the oven baking in less than ten minutes. Spread 1 tablespoon butter evenly over each dough rectangle. Crescent roll cinnamon rolls made with just crescent roll dough butter sugar and cinnamon are gooey perfection ready for the oven in 5 minutes. An easy bread that comes together in a snap with a simple shortcut.

Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Place the unrolled crescent rolls onto an ungreased cookie sheet. Place tip side down on the cookie sheet. Pinch edges to seal.

Bake for 10 12 minutes. Preheat oven to 375 and grease a 9 x 13 baking dish.