Cleaning And Sanitizing Equipment And Utensils

Cleaning chemicals and equipment of the bsc.

Cleaning and sanitizing equipment and utensils. Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria.

Caring for knives 1. Available from the non perishables catalog. Cleaning and sanitizing kitchen tools and equipment 1. Sharpen knives often with a shapening steel and occasionally with a stone.

Utensils such as cutting boards bowls and knives need to be thoroughly washed in warm soapy water. Water for washing and sanitizing must be certified safe to use. Wash dishes pots pans and utensils and detached parts in hot soapy water. A clean kitchen is vital to creating good food.

Remove detachable parts such as blades plastic or wooden handles and screens. Cleaning and sanitizing kitchen tools and equipment 2. How to clean sanitize store kitchen equipment. Caring for knives 2.

Blue concentrate is used to clean not sanitize counters. Dry knives after washing it especially the ones made of carbon steel. In most commercial kitchens dishwashers are used to quickly clean and sanitize kitchen tools using detergents and high temperature steaming at home a dishwasher can have temperatures up to 100. Cleaning and sanitizing utensils there are three steps needed to effectively clean and sanitize utensils.

Cleaning a physical removal of visible soil and food. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Washing sanitizing drying 21.

To wash and sanitize.