Commercial Kitchen Vent Fan
Commercial kitchen ventilation must be designed so that the amount of supply ventilation added to the space is approximately equal to the amount of air exhausted from the space by vent hoods.
Commercial kitchen vent fan. 877 394 9731 my account. In a commercial kitchen it s rare for the traditional hvac system to be able to provide sufficient supply air for a commercial kitchen. Nsf listed etl listed to ul710 standards and built to nfpa 96 standards. Cooking equipment body heat and numerous water using appliances can make kitchens hot and humid while filling the air full of grease and the smells of various types of food.
All hoodmart commercial kitchen ventilation systems are. Soler and palau 1 4 horse power 4 5 sones 115 160 volt dome direct drive propeller roof exhaust fan. These hoods are designed for use over your grease producing cooking equipment to collect oil laden air for good sanitation and fire prevention. Short lead times.
Commercial kitchen filters ventilation products questions. Commercial kitchens present unique ventilation challenges. Our high quality selection is all nsf ul nfpa and etl approved. Not to mention commercial kitchens are subject to a variety of building codes and standards.
Call us at 877 394 9731. Commercial industrial kitchen hoods collect grease particles to prevent fire hazards complete your kitchen exhaust setup with our industrial kitchen hoods. Technology driven extraction solutions for creating comfortable efficient and attractive kitchen environments. Check us out today.
Buy factory direct commercial exhaust hoods and fans from hoodmart. Commercial kitchen ventilation equipment. The kitchen hood exhaust fan is an important part of your ventilation system because it draws air into the hood to vent and circulate air. They feature a bay of removable baffle filters that help extract oil and grease before it enters the rest of your ventilation and ductwork.
Type 1 commercial vent hood systems are specially designed to be able to exhaust grease oil and smoke in addition to heat moisture and odors.