Crab Cake Bites Description

Low calorie gluten free high protein appetizer.

Crab cake bites description. In a small bowl whisk together mayo egg dijon mustard worcestershire and hot sauce and season with salt and pepper. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. Grease a 24 cup mini muffin pan with cooking spray. Stir in the macaroni and return to a boil.

Add 1 4 cup parmesan and egg. Crab has always been my favorite type of shellfish but i have never really cared much for crab cakes. Preheat oven to 350. Serve with lemon garlic sauce for dipping.

The blue crab is the traditional choice because its native habitat includes the area surrounding the chesapeake bay. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. While the crab meat for a crab cake can be taken from any species of crab the meat of the blue crab is traditionally used.

Lightly grease the bottom of a baking sheet baking spray works well and place the crab cake bites on the sheet. In a medium bowl stir together crabmeat panko and parsley. Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon. Beat in sour cream citrus peels 4 teaspoons chopped chives coarse.

Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite. Place a small piece of butter on top of each crab cake bite. No problem with my current host just the size of the file and. Fill a pot with lightly salted water and bring to a rolling boil over high heat.

Crab cake bites are baked to a golden brown slightly crunchy perfection instead of fried. Place cakes slightly apart in an oiled 12 by 17 inch baking pan. So sorry for not posting yesterday. Broil for 7 10 minutes keeping a close eye to make sure they don t burn.

The blue crab is native to the western atlantic ocean as well as the gulf of mexico. I transferred hosting companies and the transition took a bit longer than we anticipated. Cook uncovered stirring occasionally until the macaroni is cooked through but still firm to the bite about 7 minutes.