Cinnamon Streusel Cake Recipe From Scratch

Cream butter and sugar first add eggs one at a time then vanilla.

Cinnamon streusel cake recipe from scratch. This is one of the tastiest cakes i ve ever made. Soft and moist nicely cinnamon y this is the quintessential breakfast coffeecake. The only coffee cake recipe worth. For the cake beat softened butter granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy.

Beat in the eggs sour cream and vanilla. Do not over mix. Add sour cream and flour mixture alternately beginning and ending with flour. Sprinkle streusel mixture over top of the cake batter.

This cinnamon breakfast cake recipe makes enough to feed a crowd if you re willing to share. That being said i think the recipe as printed on the web page can use a little tweaking the ingredients for the streusel topping the cinnamon nut sugar swirl layer should be written out separately it s too easy to add everything into the streusel by mistake. Add eggs 1 at a time beating well after each addition. Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.

Add 1 egg at a time beating well after each addition. In another bowl combine dry cake ingredients together and whisk together. Excellent crumb texture and taste. For the cake beat softened butter granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy.

Pour the cake batter into a greased 15x10 jelly roll pan. Top everything off with my simple vanilla glaze and dig in. Add to creamed mixture and beat until combined. Add eggs 1 at a time beating well after each addition.

Combine the flour baking powder baking soda and salt. I made it exactly as described it turned out wonderfully. Every bite of this moist coffee cake includes a generous amount of lightly spiced brown sugar streusel topping. In a large bowl cream butter and 2 cups sugar until light fluffy.

Serve the cake slightly warm or at room temperature. Bake this easy cinnamon and brown sugar streusel topped coffee cake in a square or round layer cake pan. For those of you looking for a cake with less filling one where the golden cake itself is the main attraction reduce the amount of brown sugar in the filling to 1 3 cup 71g keeping the remaining ingredients the same.