Commercial Refrigeration Equipment Servicing Part 2

Posted by writer december 4 2017 commercial refrigeration refrigeration contractor restaurant equipment service walk in cooler 0 like the boiling hot summer months where outdoor walk in coolers can struggle to keep their contents cold enough winter brings its own challenges for refrigeration systems.

Commercial refrigeration equipment servicing part 2. The more you use your. The checklists also provide recommended corrective actions to remedy identified faults e g cleaning adjusting and or replacing components and equipment. By checking every part of your refrigeration equipment for consistent functioning you can prevent many malfunctions that could cost you a lot of time and money. Commercial refrigeration equipment servicing part 1 by jim johnson a practical approach to the fundamentals of walk ins reach in and display cases.

Keeping your commercial refrigerator well maintained will help it to stay in good working order for many years into the future. 8 servicing of equipment 22 9 cleaning and flushing. In other words refrigeration is artificial human made cooling. Commercial refrigeration equipment servicing part 1 author.

Restaurant convenience store and grocery store equipment. In service inspection and testing of commercial catering refrigeration equipment kitchen extract ductwork clean from grease filters to discharge reactive maintenance covering gas electrical refrigeration catering equipment across the south west this contract will start from 01st april 2018. Schedule times for a qualified commercial refrigeration technician to inspect your equipment. Commercial refrigerators and freezers are a necessity in any commercial kitchen and help keep the temperatures of food regulated so they don t spoil.

There is a wide variety of refrigerator styles you can choose from to suit the needs of your kitchen convenience store or cafe. Here are some additional tips. The initial contract term will be for 2 years with an. The term refrigeration means cooling a space substance or system to lower and or maintain its temperature below the ambient one while the removed heat is rejected at a higher temperature.

Energy in the form of heat is removed from a low temperature reservoir and transferred to a high temperature reservoir. This article covers equipment and system surveying and data gathering. Part 2 systems other than. 2 2 this standard includes checklist tasks for inspecting testing and measuring the mechanical electrical and controls systems of commercial refrigeration systems.

This is extremely important for any location that makes use of these refrigerators including restaurants bars schools cafeterias and more.