Crab Cake Bites With Aioli

This is a winner of recipe and one i ll use again for new year s eve.

Crab cake bites with aioli. The crab mixture can be made a day in advance then the bite size cakes are formed and baked in a mini muffin tin with a crust of parmesan cheese and panko bread crumbs. Add more butter if needed. Add the crab meat and mix evenly but gently so as not to break up the clumps of crab too much. Bake in a 475 f regular or convection oven until golden brown 15 to 18 minutes.

Dip the cakes into the remaining panko. With a spatula transfer crab cakes to a platter. They reached out and asked if i d review the book and i just received my copy of christmas all through the south it s a 400 page visually stunning book filled with southern christmas traditions it encapsulates the beauty of southern christmas traditions from. Parmesan crusted crab cake bites 12 servings.

The recipe for these parmesan crusted crab cake bites comes from the latest seasonal book released by the editors of southern living. Cover and store in the refrigerator. Place cakes slightly apart in an oiled 12 by 17 inch baking pan. The crab mixture can be made a day in advance.

Spoon a dollop of roasted pepper chive aioli onto each cake. Preheat oven to 375 degrees. Add oil to a large skillet over high heat. Clumps of crab are a good thing.

Melt about 2 tablespoons unsalted butter over medium heat. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. Stir cream cheese in a large bowl until. Flying dog dead rise crab cakes with old bay aioli feed me seymour beer green onion honey aioli old bay seasoning melted butter and 7 more get 30 days free access to chef guided recipes.

In a large bowl combine the crabmeat egg parmesan cheese 1 2 cup of panko breadcrumbs melted butter green onions parsley garlic zest from 1 lemon 2 tbsp. Place cakes slightly apart in an oiled 12 by 17 inch baking pan. Garnish platter with fresh chives. Hands on time 18 minutes.

These miniature crab cakes are baked rather than panfried and are easy to prepare for a crowd. Gently stir in 1 4 cup crushed potato chips. Shape crab mixture into 24 cakes each about 2 inches wide and 1 2 inch thick. Add crab cakes and saute flipping once until golden brown and crisp about 5 to 6 minutes per side.

Turn each cake in panko to coat on all sides pressing gently to make crumbs adhere. Form the mixture into 4 patties and coat with remaining potato chip crumbs. Turn each cake in panko to coat on all sides pressing gently to make crumbs adhere.